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Mughlai Chicken Varieties

Butter Chicken
(Boneless chicken in a rich gravy of cashewnut paste and butter)
Chicken Korma
(Chicken pieces marinated in saffron-almond-cashewnut paste)
Chicken Liver Masala
(Curried liver, quite popular with the Muslims in India, is made more interesting by adding diced potatoes and frozen green peas.)
Murgh Yakhanee Pulao
(Rice spiced with chicken and spices)
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