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VEGETARIAN
DESSERTS
- Kujja
Kulfi
This home made ice
cream is set and served in special earthenware cups)
- Orange
Phirni
Sweet
yoghurt flavoured with oranges)
- Ras
Malai
(Cottage
cheese balls soaked in flavoured milk)
- Malpuda
(Sweetened
pancakes with rasins)
- Sevian
(Sweet
vermicelli mixed with almonds and pistachios)
- Dry
Fruit Fudge
Sticky fudge, mixed with walnuts, raisins, cashewnuts and walnuts)
- Rabdi
(Thick,
sweet milk flavoured with essences)
- Nariyal
Paan
(Green
coloured pancakes with sweet coconut filling)
- Zardaloo
Bahar
(Chilled
apricot puree topped with rosettes of beaten cream)
- Chand
Ka Tukda
(French
toast served with rabri)
- Shahi
Koftas
(Breadcrumb koftas
stuffed with dry fruits and mawa, served with chilled mango puree)
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CHICKEN
- Butter
Chicken
(Boneless
chicken in a rich gravy of cashewnut paste and butter)
- Chicken
Korma
(Chicken
pieces marinated in saffron-almond-cashewnut paste)
- Chicken
Liver Masala
(Curried
liver, quite popular with the Muslims in India, is made more
interesting by adding diced potatoes and frozen green peas.)
- Murgh
Yakhanee Pulao
(Rice spiced with
chicken and spices)
TURKEY
- Turkey
Jhal Frezee
(A huge roast turkey or
goose is the mainstay of any Christmas party. This stir-fry - jhal
means pungently hot, and frezee means fried - was a standard way of
cooking leftovers for Boxing Day.)
MUTTON
- Aatish-E-Champ
(Mutton
chops grilled on skewers)
- Ahad-E-Changezi
(Tender
lamb leg roasted and seasoned with chaat masala powder)
- Curry
Puffs
(Curry
puffs are, perhaps, one of the best examples of East meets West, or
Raj meets Indian. They are a kind of sausage roll where, instead of
sausage meat, the filling is minced (curry) kheema)
- Mutton
Egg Masala
(Spicy
mutton with hard-boiled eggs)
- Nizami
Kheema Sandwich
(A
delicious stuffed sandwich, flavoured with Indian spices and masalas)
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