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You are here: Home > Recipes > Mughlai Recipes > Mutton Egg Masala

Mutton Egg Masala
Spicy mutton with hard-boiled eggs
Serves:
Four
Time required:
45 minutes
      Ingredients How to?

 

  • 1/2 kg mutton
  • 4 hard-boiled eggs
  • ghee
  • 2 (100 g) onions, chopped fine
  • 2 (150 g) tomatoes, chopped
  • salt to taste
  • tamarind pulp and lemon juice as required
  • a few sprigs mint leaves for garnish

Grind for the masala paste:

  • 1/2 tsp (2 g) cumin seeds
  • 1/2 tsp (2 g) turmeric powder
  • 1/2 tsp (2 g) coriander seeds
  • 1/2 tsp (2 g) saunf (fennel seeds)
  • 6 peppercorns
  • 2.5 cm cinnamon
  • 2 cardamom
  • 2 cloves
  • 3 green chillies
  • 2.5 cm ginger
  • 6 flakes (12 g) garlic

Grind for the green chutney:

  • 1/2 bunch coriander leaves
  • 1/4 bunch mint leaves
 
  1. HEAT ghee and fry the onions till golden brown. 
  2. Add tomatoes and fry well. 
  3. Add the ground masala paste and fry lightly. 
  4. Add mutton, salt and sufficient water and cook till done. 
  5. Add the green chutney, tamarind pulp and lemon juice. 
  6. Stir well. 
  7. Check the seasoning 
  8. Add eggs 

 

 Serve garnished with mint leaves.


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