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ALOO BHAJA RECIPE
Aloo Bhaja is a traditional recipe of Bengal, also known as Bengal fried potatoes.
4 large-sized Potatoes (cut into very thin strips)
3 finely chopped Green Chilies (optional)
1 tsp Black Cumin Seeds
1/2 tsp Turmeric Powder
1 Dry Red Chili
4 tbsp Oil
Salt to taste
Heat oil in a flat pan and add red chilli after breaking
it in two pieces.
When the chilly turns blackish red; add the cumin seeds
and allow it to splutter.
Now add turmeric powder, green chillies and potato
Fry till the potatoes on high flame for 20 seconds and
then on low flame till tender.
Add salt to taste and stir properly for 1 minute; put
off the flame.
Serve hot with freshly prepared rice and dal.