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Alur Dam is a spicy and tasty lunch recipe.

Serves 2

       Ingredients How to?

  • 500 g Baby Potatoes (boiled and peeled)
  • 2 inch Ginger (chopped)
  • 4 Tomatoes (chopped)
  • 4 tbsp Mustard Oil
  • 2 Green Cardamoms
  • 2 Dry Red Chilies
  • 2 Bay Leaves
  • 1 tsp Coriander Powder
  • 1 tsp Turmeric Powder
  • ˝ tsp Cumin Powder
  • A pinch of Asafoetida
  • Salt (to taste)

  1. Heat oil in a pan for 2 minutes. Fry the potatoes for a minute and keep aside.
  2. In the same oil, mix all the spices and sauté for 2 minutes.
  3. Add tomatoes and fried potatoes. Stir and fry for 4 minutes on low flame.

    Suggestions: Serve hot with puris or chapatti.


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