AMER CHATNI RECIPE (Raw Mango Chutney) Amer Chatni is a popular tangy-sweet chutney right from the heart of Bengal.
Serves : 4
4 medium Raw Mangoes (Kairi) (peeled and cut into thick
2 tsp Oil
2 tsp Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)
2 Red Chillies
1 cup Sugar
Salt to taste
In a pan, heat oil and add panch phoron and whole red
chillies and stir till it crackles.
Add the mango slices and sauté for a minute.
Add r two cups of warm water to the mango slices followed by
Cook on medium heat till the sugar melts and the consistency
Now add salt and stir again.
In another pan, dry roast the remaining panch phoron and pound
it to a powder.
Remove the chutney from heat and allow it to cool.
Add this powder on top and serve.