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You are here: Home > Recipes > Bengali Recipes > Bengali Chutneys,Sweets and Desserts >Amer chatni
(Raw Mango Chutney) Amer Chatni is a popular tangy-sweet chutney right from the heart of Bengal.

Serves :

       Ingredients How to?

• 4 medium Raw Mangoes (Kairi) (peeled and cut into thick slices)
• 2 tsp Oil
• 2 tsp Panch Phoran (Saunf, Methi, Jeera, Kalonji, Rai)
• 2 Red Chillies
• 1 cup Sugar
• Salt to taste

• In a pan, heat oil and add panch phoron and whole red chillies and stir till it crackles.
• Add the mango slices and sauté for a minute.
• Add r two cups of warm water to the mango slices followed by sugar.
• Cook on medium heat till the sugar melts and the consistency turns thick.
• Now add salt and stir again.
• In another pan, dry roast the remaining panch phoron and pound it to a powder.
• Remove the chutney from heat and allow it to cool.
• Add this powder on top and serve.

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