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You are here: Home > Recipes > Bengali Recipes > BANDHAKOPIR GHONTO
(Traditional Cabbage Preparation) Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari.

       Ingredients How to?

1 big Brinjal or 2 small Brinjal
3 Red Chilies
3 Green Chilies
1 piece Ginger
2tsp Coriander Seeds
1tsp Turmeric Powder
Oil for frying
Few Lemon slices
Salt to taste

    Cut the brinjal into circular pieces and keep it aside.
    Make paste of green chilies, red chilies, ginger, turmeric powder, and coriander seeds, in a grinder. Now add salt to the paste and mix it well.
    Coat the paste on both sides of the brinjal pieces.
    Heat the oil in a pan and shallow fry the coated brinjal pieces.
    Place the fried brinjal pieces on absorbent paper to do away with extra oil and serve with lemon slices.


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