Bengali Side Dishes and Main Course
Alur Dam is a spicy and tasty
Aloo Bhaja is a traditional recipe of Bengal, also known as Bengal fried potatoes.
Aloo fulkopir dalna
Aloo Phulgobi Dalna is a spicy hot curry recipe. Similar preparation can be done for parval, raw jackfruit and Paneer in place of cauliflower.
Aloo Posto is a delicious Bengali recipe generally eaten as a dry accompaniment to a meal of rice and curries.
Baingun Bhaja is a popular Bengali recipe.
Bandhahopir ghonto (Traditional Cabbage Preparation)
Bandhakopir Ghonto is a Bengali recipe. It is also known as Bandhakopir Torkari.
Bhapa Chingri is a mouth-watering Bengali recipe.
Cholar Dal is a traditional Bengali recipe.
Doi Mach is a traditional Bengali recipe.
(A SPECIALITY DAL MADE WITH HEAD OF FISH, VERY FAMOUS IN BENGALI WEDDINGS)
Machher Jhol is a traditional Bengali recipe.
(Bengali Version of Khichdi)
Khichuri is a very popular recipe.
Shukto (Very lightly spiced assorted vegetable Preparation)
Shukto is a traditional Bengali recipe.
(Chingri Malai Curry)
Creamy Prawn Curry is a very popular recipe.
Dhoka Dalna is a traditional Bengali recipe cooked and served in Puja, or as second course of a meal.
Dry Mutton is a very popular recipe.
Indian mustard fish
Indian Mustard Fish is a spicy fish curry.
Kasha Kalia is a unique and rich mutton recipe.
Mocha (Plantain Flower) Dalna is a very tasty and heritage Bengali recipe, containing high amount of Iron and other minerals and vitamins.
Pompfret in mustard sauce
Pomfret in Mustard Sauce is a tangy Bengali dish.
Yoghurt fish recipe
Yoghurt Fish is a very tasty and a delightful fish recipe.
Labra is a tasty mix vegetable recipe.