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CHANAR BARA RECIPE (Cottage cheese pakodas in sugar syrup)
Chanar Bara is a very delightful sweet dish recipe.

       Ingredients How to?

1 tsp Green Cardamom Powder
500 g Refined Flour (Maida)
250 g Cottage Cheese (paneer)
Ghee for frying
2 cup Sugar

First mash paneer well.
Mix one tbsp of ghee with the flour and simultaneously mix milk a little at a time.
Ensure no lumps are formed.
Make the batter rather thin.
Now, mix in the mashed paneer to thicken the batter.
Finally, mix in the powdered cardamom.
The batter should be of medium thick consistency so that it can easily be dropped like a string from a spoon.
Now make syrup of one string consistency with the sugar and 11/2 cup of water.
Heat up ghee in a kadhai.
Pour spoonfuls of batter and fry until golden.
Let it soak in the syrup for at least two hours.


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