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Cholar Dal is a traditional Bengali recipe.

       Ingredients How to?

400 gms Yellow split gram (chana dal)
1 tsp Cumin seeds
2 Cloves
4 Green chillies
1/2 tsp Turmeric powder
1/2 tsp Garam masala
3 tbsp Coconut powder (fried)
1 Cinnamon
2 tsp Sugar
4 tbsp Oil
2 tbsp Ghee
Salt to taste

Wash the dal properly.
Add turmeric powder and garam masala.
Boil the daal till it turns soft.
Heat the oil.
Add cumin seeds, and green chilies.
Mix boiled daal and water.
Now add salt, sugar and ghee.
Boil it for few minutes.
Adorn with fried coconut.

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