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You are here: Home > Recipes > Bengali Recipes > Bengali Chutneys, Sweets and Desserts > Chum Chum
Chum Chum is a traditional Bengali sweet.

       Ingredients How to?

4 tbsp Maida
500 gms Cottage cheese
2 Cups sugar
200 gms Condensed milk
1 tsp Saffron

Mix cottage cheese and flour well and make soft dough.
Make oval shaped balls out of this dough and keep it aside.
Prepare sugar syrup of thin consistency.
Mix the oval shaped pieces in sugar syrup.
Cook it for few minutes.
Place the cooked balls in a plate.
Put saffron in condensed milk.
Sprinkle it on Chum Chum balls.
Serve it after dinner.

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