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You are here: Home > Recipes > Bengali Recipes > CREAMY PRAWN CURRY RECIPE
CREAMY PRAWN CURRY RECIPE
(Chingri Malai Curry) Creamy Prawn Curry is a very popular recipe.

 


       Ingredients How to?

500 gms Prawns (cleaned and headless)
1 Inch piece Cinnamon
4 Cloves
4 Cardamoms
1 cup Onion paste
1 tsp Ginger paste
1 tsp Red Chilli powder
2 Bay leaves
1/2 tsp Turmeric powder
2 cups Coconut milk
2 tbsp Ghee or clarified butter
Salt to taste

Smear the prawns with salt and wash well. Then apply some turmeric powder and keep aside for 5 minutes.
Heat half the ghee (clarified butter) in a pan and heat the prawns for a moment.
Take out the prawns from the pan and keep aside.
Now, add the cloves, cinnamon, bay leaves, and green cardamoms. Heat briefly.
Mix the onion paste and stir
Fry on low heat for about a minutes or till the paste is browned.
Add the red chilli paste / powder and ginger paste. Fry briefly on medium heat till the oil evaporates.
Add the prawns and coconut milk. And then add salt as required. Apply heat for about 2 minutes.
Add the remaining ghee (clarified butter) and cover tight for a little while.
 

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