Diet Plans

For more info


You are here: Home > Recipes > Bengali Recipes >Deep Fried Fish
Deep Fried Fish is a delicious appetizer.

       Ingredients How to?

  • Fish fillets (1/4 to 1/2 inch thick)
  • 1 Cup all purpose flour
  • 1 tbsp Baking powder
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1/2 Cup water
  • 1/2 Cup milk
  • 1 tsp Vinegar

  1. Mix dry ingredients together in a bowl.
  2. Combine liquids stirring constantly until all lumps dissolve and batter is smooth.
  3. Dip fillets in the batter
  4. Heat oil in a wok.
  5. Deep fry the fillets until golden.
  6. Deep Fried Fish is ready.


Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.


rss feed follow us on facebook  tweet 
& win $10,000