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 Ghugni is a popular Bengali snack recipe.
       Ingredients How to?

  • 2 Cups soaked white Peas
  • 1/2 Cup chopped onion
  • 1 Tomato (chopped)
  • 1 tsp Garlic (crushed)
  • 1 tsp Ginger (grated)
  • 1/2 tsp Cumin seed powder
  • 1/2 tsp Coriander powder
  • 1 tsp Garam masala
  • 1/2 Cup oil
  • Salt to taste

  1. Boil the soaked white peas till it turns soft.
  2. Heat the oil.
  3. Fry onion, ginger and garlic.
  4. Fry it till onion gets brown.
  5. Add tomatoes and stir it properly.
  6. Now mix this with cooked peas.
  7.  Add cumin seed powder and coriander powder.
  8. Allow it to boil.
  9. Add garam masala.
  10. Adorn with coriander and chopped onion.

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