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Kasha Kalia is a unique and rich mutton recipe.

 Serves - 3

       Ingredients How to?

500 g Mutton (cut into pieces)
5 Onions (pate)
1 inch of Ginger (paste)
6 Cloves Garlic (paste)
2 Carrots (sliced)
1 tsp Coriander Powder
4 Cloves
3 Tomatoes (blanched and sliced)
1tsp Garam Masala
1 tsp Turmeric
1 tsp Red Chili Powder
4 tbsp Clarified Butter (Ghee)

Heat the ghee in a cooker and fry onion paste till golden.
Now put the mutton and fry till reddish in color.
Add the remaining spices (except cloves) and garlic-ginger paste.
Cook for 5 minutes and add tomatoes and carrots.
Set aside the mutton and heat ghee in a table spoon.
Fry cloves and put over mutton.
Pressure the cooker on a slow flame.
Cook for 40 minutes.

Suggestions: Serve with chapatti.


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