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You are here: Home > Recipes > Bengali Recipes >KORAISHUTIR KOCHURI RECIPE:
(Green peas Kachouri) Koraishutir Kochuri Recipe is a very popular delicious breakfast recipe among Bengalis.

Serves 2

       Ingredients How to?

  • 1/4 tsp Salt
  • 3 tbsp Ghee (melted)
  • 1 cup Refined Flour
  • 1/4 kg Peas (shelled)
  • 1 inch Ginger
  • 4 small Green Chilies
  • 4 tsp Aniseeds (Saunf)
  • 1/4 tsp Asafetida
  • Salt to taste
  • Ghee to deep fry

  1. Sift the flour with 1/4 tsp salt and mix with 3 tbsp ghee to knead into soft dough.
  2. Keep aside.
  3. Grind the peas, ginger, green chilies and aniseeds to a fine paste in a mixer grinder.
  4. Roast the asafetida till it acquires light brown color.
  5. Mix in the peas paste and salt and fry till it is cooked.
  6. Remove from heat and let it cool.
  7. Now divide the dough into 8 balls.
  8. Press each ball in the centre and fill it with the pea mixture.
  9. lose the opening well and flatten it.
  10. Now roll out as for puris.
  11. Heat up ghee in a kadhai and deep fry the puris on low heat till golden brown.
  12. Remove and serve hot.

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