• Make thin sugar syrup with sugar and water.
• Knead the chenna and semolina flour, by adding ghee to make a
• Divide the mixture into 20 equal portions.
• Roll to form balls.
• Stuff each mixture ball with khoya and raisins.
• Heat ghee and fry the balls of chenna and semolina flour, until
• Drain and immerse in syrup for half an hour, and offer.