PATI SAPTA RECIPE Pati Sapta is a very popular
Bengali recipe for festive occasions
like makarsankranti or Bengali New Year. (Cottage cheese pakodas in sugar syrup)
3 cups Grated Coconut
1 tbsp Khoya
1 cup Sugar/ Date Palm Jaggery
3 cups All-Purpose Flour
1 tbsp Condensed Milk
Β½ cup Semolina
ΒΌ cup Rice Flour
4 cups Milk
Ghee to fry
Take a pan and add grated coconut and sugar to it. Mash
the coconut and mix it properly until the mixture becomes a
Now turn on the flame and put khoya in the pan. Keep on
stirring until the mixture turns a light brown and becomes
sticky. Now turn off the flame and remove the pan.
To make batter, add all-purpose flour, semolina, fine rice
flour in a vessel and mix them.
Occasionally add milk to make the consistency of the batter a
little thin and smooth.
Heat a frying pan and smear a little oil/ghee on it.
Take a ladle full of batter and pour it on the frying pan.
Evenly distribute the batter in a circle.
When one side is cooked, flip over and put the stuffing
lengthwise at the centre of the circle.
Fold and let it cook until it turns a little brown in color.
Put off the flame.
Take it out, dash a tbsp of condensed milk on it.
Pati Sapta is ready to serve.