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Pyaaji is popular as Pyaaj Ke Pakode.

Serves 4
166 cals per serving.
       Ingredients How to?

  • 1 Onion, thinly sliced
  • 1 Cup chickpea flour (besan)
  • 1/2 tsp Red chilli powder
  • Salt to taste
  • Oil for deep frying

  1. In a deep bottomed pan, heat oil.
  2. Meanwhile combine first four ingredients with little water to prepare a batter.
  3. Take one tablespoon of the batter and drop it into the oil.
  4. Fry it on medium flame till light brown on both sides.
  5. Serve with chutney and a cup of tea.

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