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Pyaaji is popular as Pyaaj Ke Pakode.
166 cals per serving.
1 Onion, thinly sliced
1 Cup chickpea flour (besan)
1/2 tsp Red chilli powder
Salt to taste
Oil for deep frying
In a deep bottomed pan, heat oil.
Meanwhile combine first four ingredients with little
water to prepare a batter.
Take one tablespoon of the batter and drop it into the
Fry it on medium flame till light brown on both sides.
Serve with chutney and a cup of tea.