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SHUKTO RECIPE
(Very lightly spiced assorted vegetable Preparation) Shukto is a traditional Bengali recipe.

 


       Ingredients How to?

100 gms Beans
50 gms Lentil
150 gms Bitter gourd
150 gms Ridge gourd
150 gms Parval
150 gms Pumkin
4 tsp Khus Khus
4 tsp Mustard seeds
100 ml Coconut milk
1/2 Cup oil
Salt to taste

Grind Khus Khus and mustard seeds to make a paste.
Cut all the vegetables into sticks.
Heat the oil and fry all the vegetables till it turns soft.
Add coconut milk and some water.
Cook till all the vegetables turn tender.
Now fry Lentil till it turns brown.
Mix it with the vegetables.
Shukto is ready.

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