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You are here: Home > Recipes > Bengali Recipes >VEGETABLE CHOP RECIPE
Vegetable Chop is a very popular recipe.

Serves 2

       Ingredients How to?

  • 2 Beets
  • 2 Carrots
  • 2 Onions (sliced)
  • 1 tsp Chili Powder
  • 2 tbsp Oil
  • 1/2 tsp Cumin Powder
  • 1 tsp Ginger Paste
  • 4 Potatoes
  • 1 cup Bread Crumbs
  • 1/2 cup White Flour
  • 2 tbsp Roasted Peanuts (chopped)

  1. Boil all the vegetables and let them cool, Smash the vegetables and add salt.
  2. Heat oil in a big vessel and add the sliced onions; fry the onions till golden brown. Add ginger paste, cumin powder, chili powder and sauté.
  3. Now add the smashed vegetables and fry for 2 mins.
  4. Now turn off the flame and add fried peanuts to the above. Make balls out of this mixture.
  5. Now mix the white flour with some water to make a batter.
  6. Now dip each of the above-made balls in the batter. Afterwards coat each ball with the bread crumbs and place onto a plate.
  7. Repeat the process for all the balls and then place them in the refrigerator for 1 hour or longer.
  8. Heat the oil in a pan and deep fry each ball till golden brown.
  9. Vegetable Chop is ready to savor. Serve with salads and ketchup.

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