ANJEER KI CHATNI Anjeer Ki Chutney is a tasty fig chutney with a dash of almond.
500 g Figs (Anjeer) (blanched and sliced)
15-20 Almonds (Badam) (blanched and sliced)
3 tbsp Oil
4-5 cloves Garlic (chopped)
2 medium Onion (chopped)
2 tbsp Malt Vinegar
1 tsp Red Chilli Powder
Salt to taste
4 tbsp Sugar
3 Green Chillies (finely chopped)
1 tsp Green Cardamom Powder
2 tbsp White Vinegar
1 tbsp Melon Seeds (Magaz)
In a wok (kadhai), heat two tablespoon of oil and
lightly sauté the garlic followed by onions.
Add malt vinegar, red chilli powder, salt, three tablespoons of
sugar and a quarter cup of water to it and mix well.
Remove from heat and allow it to cool.
In a blender take figs, green chillies, half of the almonds,
green cardamom powder, the cooked spices, a tablespoon of white
vinegar and water and make a smooth paste.
In a wok (kadhai), heat the remaining oil and add melon seeds,
sliced almonds, and the fig paste and mix well. Adjust seasoning.
Add remaining sugar for glaze and white vinegar for sourness.
Remove from heat and cool.