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Baba Ghanoush (Aubergine dip)

3 - 4
       Ingredients How to?

  •  2 big aubergines (Eggplant)
  •  2 tbs tahini ( sesame paste )
  •  2 tbs lemon juice
  •  2 tbs yogurt
  •  1 garlic crushed ( optional )
  •  Salt &pepper

  1. Make a slit in the skin of the aubergine and place under a hot grill for a few minutes on each side or until the skin blackens on all sides.
  2.  Leave it to cool down, then peel the off skin, wash with cold water and put in a colander for a few minutes to get rid of all excess liquid.
  3. Put the aubergines and the other ingredients in a food processor to make into a dip, or crush the aubergines with a potato masher and mix with the other ingredients to get a rough mix.
  4. Serve cold topped with some olive oil and chopped parsley or fresh basil.
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