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Batenjein Mekleh (Fried aubergine)
1 large aubergine
Wash and peel aubergine then thinly slice. Rinse
and drain sliced aubergine.
Place in hot oil and deep fry till golden brown.
Alternatively, brush slices with olive oil and
place under hot grill till browns then turn and repeat.
Serve at room temperature either on its own with
pita OR topped with Lebanese Salsa as part of the mezze.