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Carrot Butter

Makes 3 tablespoons.
Prep Time:
5 minutes
Cook Time:
No Cooking
 Ingredients How to?
  • 2 tablespoons grated carrots
  • 1 tablespoon butter
  • A little mustard powder
  • Salt to taste
  1. Add a few drops of water to the mustard powder and mix well
  2. After 5 minutes, add to the butter and grated carrots
  3. Add salt

Note: Use this butter as a spread for sandwiches and toasts

Variation: PARSLEY BUTTER :  Use 2 tablespoons of chopped parsley instead of carrots and follow the same procedure.

Health Information: Carrots provide Vitamin A and impart an interesting flavour. This recipe decreases the amount of butter to be used and makes a great spread.

Per Tablespoon:  * Calories 39   * Protein 0g   * Carbohydrates 1g   * Fat 4g

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