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Apple Pudding
Preparation Time: 15 MIN
Cooking Time: 20 MIN
Ingredients How to?

  • Peel off the apple cut into small pieces.
  • Put into the pan and cover the pan with the lid
  • Add butter put it on flame when it becomes softens mash it with masher when it become thick paste, put sugar
  • Mix it properely.
  • Take bread in the pan put it on the flame.
  • Add 1 tsp butter.mix it well.
  • Put it on the flame till becomes golden brown
  • Add 2 tsp put off the flame
  • Take a bowl arrange the mixture then take one layer of bread mixture and second layer of apple mixture put it into the fridge for 10-15 min
  • Serve it with tea or coffee
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