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Apples and Saffron Sauce

Preparation time : 10 minutes * Cooking time : 10 minutes * Serves 4.

Serve 4.

Ingredients How to?
  • 4 sliced apples  
  • 1 teaspoon lemon juice  
  • 7 teaspoons sugar  
  • teaspoon saffron
  1. Warm the saffron and rub with a little water until it dissolves.  
  2. Add the lemon juice, sugar, teacup of water and the apples and cook until soft. 
  3. Remove the apples and boil the liquid until thick  
  4. Spread the sauce over the apples.

*  Serve hot or cold.


  1. In the above recipe, use grated apples instead of sliced apples and spread the apples on a serving tray.  
  2. Top with 1 recipe Sandesh, made somewhat free flowing using 3 instead of 2 tablespoons of milk.  
  3. Decorate with saffron dots and serve. 

Health Information: Saffron gives a traditional flavour to this sauce which   goes well with Indian meals.    

Per Serving: Calories 100  * Protein 0.2g  * Carbohydrates 26g  * Fat 0.4g

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