the skim milk powder to the prepared milk and mix well.
or heat the milk until lukewarm and add the curds, sugar and
the saffron, add 2 teaspoons of the milk mixture and stir
until the saffron dissolves.
the dissolved saffron to the milk and put to set in a closed
set, place in the refrigerator.
Information : a
healthier way of making the traditional sweet curds by substituting
skim milk for whole milk. The skim milk,further thickened by skim milk powder, is set to make a
protein-rich yoghurt without the fat. Cardamom and saffron are herbs
reputed to aid digestion.
Per Serving: Calories 65 * Protein 5g* Carbohydrates11g* Fat 0.1g