• Heat the milk in saucepan over a
low heat, until it begins to boil.
• Beaten eggs yolk and sugar until creamy, add the egg mixture
• Sprinkle gelatin over water in a small bowl, let stand until
softened and put into milk.
• Pour milk mixture into bowl to cool, beat egg whites until
• Mix the papaya puree and vanilla into milk mixture and
combine egg whites.
• Pour the milk mixture into greased molds and refrigerate to
set for an one
• Serve and enjoy