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Besan ka Cheela

Preparation Time: 15 minutes 
* Cooking Time: 2 minutes 

Ingredients How to ?
  • 2 cups Besan
  • 1 large Onion finely chopped
  • 1 Green Chilli finely chopped
  • 1 bunch Coriander leaves finely chopped
  • 1tsp.Ajwain.
  • 1 tsp. Black Pepper powder
  • 1/2 tsp. Red Chilli powder
  • 1 tsp. Chat Masala
  • 1 tsp. Coriander powder
  • Salt to taste
  • 1- 1 1/2 cup water approximately to make a smooth batter.
  • Oil for cooking.
  1. Put all the ingredients except water in a big bowl. Now start adding small quantities of water to make a smooth batter, so that there should be no lumps in it. Add water till it comes to a dropping consistency or just like dosa batter. Now keep it aside.
  2. Now heat a non-stick- tawa or heavy bottom frying pan, then turn the heat on medium. Put little oil on tawa [1tsp.] & spread 1 serving spoonful of batter evenly on it. Cover it with lid just for a minute so that it should cook inside also. Then remove lid, put some more oil on the top & turn it upside down. Let it be brown & crispy from both sides.
  3. Repeat the same with rest of the batter.
  4. Serve hot with Green Chutney or Sause. It can be taken with toast also. 

* Serve hot and eat as you wish and Enjoy

Calories:: 80 per cheela

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