1- 1 1/2 cup water
approximately to make a smooth batter.
Oil for cooking.
Put all the ingredients
except water in a big bowl. Now start adding small
quantities of water to make a smooth batter, so that there
should be no lumps in it. Add water till it comes to a
dropping consistency or just like dosa batter. Now keep it
Now heat a non-stick- tawa
or heavy bottom frying pan, then turn the heat on medium.
Put little oil on tawa [1tsp.] & spread 1 serving
spoonful of batter evenly on it. Cover it with lid just
for a minute so that it should cook inside also. Then
remove lid, put some more oil on the top & turn it
upside down. Let it be brown & crispy from both sides.
Repeat the same with rest of
Serve hot with Green Chutney
or Sause. It can be taken with toast also.