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You are here: Home > Recipes > Low Cal Recipes > Low Calorie Indian Dishes > Cabbage Stuffing for Plain Parantha


Cabbage Stuffing for Plain Paranthas

Preparation Time: 10 minutes, 
 No Cooking, 
* For 12 Parathas

Ingredients How to ?
  1. Sprinkle 1 teaspoon of salt over the cabbage. Leave for 10 minutes and then squeeze out the water.
  2. Add the remaining ingredients and mix well.

Health Information: Besides being one of the best sources of Vitamin C, cabbage also provides calcium, phosphorous and potassium. It is good for growing children.

Per Paratha: Calories: 10,  * Protein: 1 g   * Carbohydrates: 2g  * Fat:  0g

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