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Chinese Stuffing for Plain Paranthas

Preparation Time: 10 minutes, 
* Cooking Time: 5 minutes, 
* For 10 Parathas

Ingredients How to ?
  1. Heat the oil on a high flame
  2. Add the carrots, cabbage, bean sprouts, onion and baking powder and cook on a high flame for 3 to 4 minutes.
  3. Add the soya sauce, sugar and salt..

Health Information: A paratha stuffing with an Oriental flavour using the nutrient saving stir-frying method of cooking.

Per Paratha: Calories: 39  * Protein: 1g   * Carbohydrates: 5g  * Fat:  1.6g

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