Mix all pakora ingredients
except oil and add about ½ cup of water. Mix well.
Heat oil in a Kadhai and
deep fry vegetable and gram flour mixture after making into
small balls. Fry till pakoras are golden brown.
Beat Curd/Yogurt and mix
gram flour in it. Blend thoroughly so as to ensure that
there are no lumps. Add turmeric powder, salt and 3 cups of
Heat oil in a Kadhai. Add
fenugreek seeds and dry red chili. Stir fry for half minute.
Add Gram flour and Yogurt mixture. Bring it to a boil and
simmer on a slow fire for about 15 minutes. Stir
Add red chili powder and
fried pakoras and again simmer the punjabi kadi for about 5