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Suji Idli

Preparation Time: 10 minutes  * Cooking Time: 25 minutes  * Makes 70 small idlis

Ingredients How to ?
  1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour
  2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter
  3. Steam in a small idli mould for 10 minutes

* Serve hot

Health Information: Small finger snacks which are low in calories. Rich in Vitamins K, C and essential amino acids 

Per Paratha: Calories: 8   * Protein: 0.5g   * Carbohydrates: 2g   * Fat:  0g

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