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Tomato Rice



Ingredients How to?
  1. Chop tomatoes, onion and garlic into small pieces.
  2.  Peel off the skin from the ginger.
  3. Grind ginger, 2 to 3 garlic flakes, red chilli, brown cardamom, cinnamon, fennel seeds, cloves and 1 tsp of onion smoothly with water.
  4. Pour oil in a pan.
  5. Fry the groundnut separately and then fry the bay leaves, remaining garlic and onion till they turn brown.
  6. Add tomatoes.
  7. Mix the ground masala, turmeric powder and salt.
  8. Stir well.
  9. Add groundnut and coriander leaves.
  10. Mix rice.
  11. Add a little ghee and stir well.
  12. Serve hot

    Serve hot.

Approximate Calories:
307cal per serving
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