- 1 cup Rava / Sooji
- 25 gms fried Cashew Nuts (optional)
1 inch Ginger chopped
- 1 chopped Onion
- 3 Green
Chilies slit sideways
- 1 Potato chopped
- 1 Carrot chopped
- 1/4 cup
Green Peas frozen or fresh
- 1 tsp Mustard Seeds
1 tsp Urad Daal
- 1 tsp Channa Daal
- Salt to
- 1/2 tsp Turmeric Powder
- Chili powder to
- 2 tbsp Oil
- Few curry leaves
Finely chopped coriander leaves
- 1 tbsp Ghee
Lemon juice to taste
Sift rava through a muslin / cheese cloth
or very fine sieve.
Heat 1tbsp. pure ghee / unsalted butter and fry rava ,on a
moderate heat, stiring constantly to light brown color and set
Now heat 2 tbsp oil in a pan and add mustard seeds and allow
them to splatter.
Add the daals ,channa & urad & curry leaves to it and fry
till they turn red.
Add onion, ginger and green chilies. Sauté for 2-3 minutes.
Add all the vegetables, turmeric & chili powder, and salt to
Now add 3 cups of water and cover the pan and allow it simmer
on low heat until the vegetables are done.
Add the fried rava to it stirring constantly till it becomes
Take off from the heat and lemon juice if desired.
Serve hot garnished with cashews and coriander.