cauliflower, milk and 3 teacups of water in a vessel and
put to boil.
cooked, blend in a liquidizer. Strain.
butter and fry the onion for ½ minute.
cauliflower and liquid and boil for 5 minutes.
Add salt and
you like, top with chopped parsley.
contains large amounts of Vitamin C and is rich in minerals. The soup
also contains fibre which remains unabsorbed and gives a feeling of
fullness despite the fewer calories.
57 * Protein 4.5 g * Carbohydrates 8g*Fat 0.8g