all the ingredients together and make a stiff dough by adding water. Knead
very well and then keep aside for½ hour.
the dough into 2 parts and roll out very thinly.
Cut into long strips
using a noodles into the boiling water and cook for 1 minutes.
the cooked noodles with a sieve and repeat for the remaining noodles.
Drain the cooked noodles.
How to serve
Arrange the boiled noodles on individual serving plates and pour the gravy
diet known for its
pasta dishes is very well balanced because a typical daily ration of bread and pasta supplies ample complex carbohydrates and protein. And the
tomato gravy supplies Vitamin C.
Calories 240 *
Protein 7g * Carbohydrates 38g * Fat 7.2g