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Aloo Took
Aloo Took is a crispy and tangy fast food recipe.



Serves:
6
       Ingredients How to?

  500 g Figs (Anjeer) (blanched and sliced)
15-20 Almonds (Badam) (blanched and sliced)
3 tbsp Oil
4-5 cloves Garlic (chopped)
2 medium Onion (chopped)
2 tbsp Malt Vinegar
1 tsp Red Chilli Powder
Salt to taste
4 tbsp Sugar
3 Green Chillies (finely chopped)
1 tsp Green Cardamom Powder
2 tbsp White Vinegar
1 tbsp Melon Seeds (Magaz) 

Peel the potatoes and cut in thin round shapes.
Fry them in oil until golden.
Drain the excess oil.
Flatten the potato chips and mix all the other ingredients to it.
Suggestions: Serve with tea.
                                                                                                                                                                                                                                                                                                                          


 

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