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Bajra Roti
Bajra Roti is delicious flour bread made of millet.

79 cals per serving
       Ingredients How to?

5 cup Millet flour
A pinch Salt
6 - 7 tbsp Ghee
Warm Water 

Sieve the millet flour and add salt to it.
Gradually add enough warm water and knead with greased palms to make a semi-soft dough.
Knead the dough 5 minutes before making the roti.
Divide the dough equally into lemon-sized portions.
Flatten each portion with palms pressing the edges together to make 5 - 6 inch diameter discs.
Heat a griddle at high flame and put a roti on it and roast both sides.
Then put it directly on a coal fire to make it crisp.
Smear 2 tbsp ghee on it, crumple lightly between both palms and serve hot. Repeat with the other rotis.
Serve immediately with yoghurt or garlic chutney.

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