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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> ANDHRA CABBAGE CURRY RECIPE
Andhra cabbage Curry is a very popular recipe.

160 cal
per serving
       Ingredients How to?

1 Cabbage (medium size)
1 tbsp Mustard seeds
2 Red Chillies
Salt to taste
1/4 tbsp Turmeric
Water to boil
2 Green Chillies
3-4 Curry leaves
1 tbsp Chili powder (optional)

For Temporing:

1 tbsp Chana Dal
1/2 tbsp Urud dal
1 pinch Asafetida ( Hing)
1 tbsp Oil
1/2 tbsp cumin seeds ( Jeera)

Finely chop the cabbage and cook it with water, salt and turmeric. [Drain the water from it and keep aside].
Grind the mustard seeds with red chillies into a fine powder. [its preferred, not to roast them].
Heat the oil in a pan and put the ingredients for Tadka and finely chopped green chillies.
Add the cooked cabbage and season it with salt and chili powder.
Finally add the ground mustard powder and curry leaves and cook for 2-3 mins on low flame.

Suggestions: Serve it hot with both chapatti/roti and rice.

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