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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> ANDHRA MUTTON FRY
Andhra Mutton Fry is a very popular recipe.

       Ingredients How to?

1 kg Mutton (35.2 oz , 2.2 pounds)
2 tsp Ginger Garlic paste
1 tsp Turmeric powder
3 tbsp Red chilli Powder
200 gm (7.5 oz) Rice Flour
100 gm (3.5 oz) Corn Flour
2 tbsp Lemon juice
2 Fistful Curry Leaves
20 nos Marinated Green Chillies
Salt to taste
350 m Oil

Cut the mutton into small pieces.
Add ginger-garlic paste, turmeric powder, red chilly powder, lemon juice and salt to the mutton. Marinate it for about an hour.
Stir rice flour and corn flour.
Its time to add water and salt to prepare a dough (like pakoda dough ).
Add the marinated mutton to the dough that you have prepared.
And allow to settle for about 10 mins.
Deep fry the mutton like the bajjis.
You can use the same oil for deep frying the curry leaves and chillies (which was marinated in lemon juice and salt for a day).
Its time to serve the mutton fry and the curry leaf-green chilly fry while hot.

Suggestions: Goes great with Chapatti and rice.


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