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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> BANANA FLOWER CURRY RECIPE
Banana Flower Curry is a simple and healthy South Indian recipe. 

       Ingredients How to?

1 Banana Flower (cut and soak in water, mixed with buttermilk)
1 cup Coconut (grated)
1/2 tsp Mustard Seeds
3 Red Chilies
1 sprig Curry Leaves
2 tsp Coconut Oil
Salt to taste

Boil the banana flower pieces in water for 7 minutes.
Strain the water.
Heat 2 tsp of coconut oil in a kadai or wok. Add mustard seeds, curry leaves and red chilies.
Next, add boiled banana flower, reduce the heat and cook for 5 minutes.
Mix in salt and grated coconut.
Stir well and serve.

Suggestions: Serve hot with roti, paratha or plain rice.

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