Diet Plans

For more info


You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> Beet Root Pachadi
Beetroot Pachadi is usually served on the occasion of Onam.
       Ingredients How to?

2 Cups grated beetroot
1-1/2 tsp Grated ginger
1 finely chopped onion
3/4 tsp Mustard seeds
1 Sprig curry leaves
2 Green chillies, split
2 Cups curd
1-2 tbsp Oil
Salt to taste

Heat oil in a pan over medium heat.
Fry the mustard seeds.
Add onion and fry until it turns brown.
Mix green chillies and keep stirring.
Add the grated beetroot, curry leaves, ginger, and salt to taste.
Simmer it until the beetroot is cooked properly.
Add curd to the mixture when cool.
Beetroot Pachadi is ready.

Diet and Nutrition Tips. Free consultation by Ms Shubi Husain
Health Sanctuary
is using Twitter.
Consult our Dieticians, Doctors, Weight Loss & Anti Aging Experts in confidence.


rss feed follow us on facebook  tweet 
& win $10,000