Bread Dosa - Bread Dosa is an easy and exciting variation of much loved
South-Indian delight Dosa.
10 slices White Bread
1/2 cup Semolina (rawa/suji)
1 tsp Rice Flour
Salt to taste
2 tsp Split Black Gram Skinless (Dhuli Urad Dal)
1 medium Onion (chopped)
1-2 Green Chillies (chopped)
1/2 inch piece Ginger (chopped)
2-3 Curry Leaves (chopped)
1 tsp Mustard Seeds
2 tsp Yogurt (whisked)
Oil to deep fry
Take the bread slices, cut the brown edges and soak
it in water for two minutes. Squeeze out the excess
water and gently crush the bread. Keep aside.
In a bowl, take semolina, rice flour, salt and
water and make a thin batter. Add the crumbled bread
and yogurt to the batter and blend it well in a mixer.
Pour it out in a clean bowl and check the consistency.
In a pan, heat two tablespoons of oil and add
mustard seeds, black gram, curry leaves, chopped
ginger, green chillies, onion and sauté till light
brown. Allow it to cool a little and then mix it to the
Take a dosa tawa, dab it with a little oil and wipe
it with a clean wet cloth.
Pour a big spoonful of the batter onto the hot tawa
and spread wide.
Drizzle a little oil on top and sides and cook for
two to three minutes. Turn and cook the other side till
brown and crisp.