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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> Brinjal Kotsu Recipe
Brinjal Kotsu is the best accompaniment for the Ven Pongal recipe.

       Ingredients How to?

5 Big brinjals
8 Green chillies, finely chopped
1 Big onion, finely chopped
1 Sprig curry leaves, chopped
1 tbsp Coconut scraping
Tamarind, gooseberry size
A pinch of turmeric powder
A pinch of asafoetida
1 tsp Urad dal
1 tsp Mustard
1 tsp Salt
1 tbsp Oil

Cut brinjals into big pieces and cook till soft.
Grind together coconut, tamarind and cooked brinjal to form smooth paste.
Heat oil in a kadai and add mustard.
When it pops up, add asafoetida and urad dal and fry until golden brown.
Add green chillies, curry leaves and onion. Fry it for five minutes.
Now mix the brinjal paste, salt, turmeric powder and little water.
Reduce the heat and keep it on fire for two to three minutes.
Egg Plant Kotsu is ready to serve.

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