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Cabbage Poriyal is a popular dish of southern part of Tamilnadu..

       Ingredients How to?

2 Cups cabbage, shredded
1/2 tsp Urad dal
1 tsp Mustard seeds
2 Dry red chillies, broken
1 Green chilli, slit
8 to 10 Curry leaves
1/4 Cup fresh coconut, grated
A pinch turmeric powder
2 tsp Oil
Salt to taste

Take a frying pan and heat oil.
Add mustard seeds and urad dal. Let the seeds crackle.
Add green chilli, dry red chillies, curry leaves and turmeric powder.
Stir the mixture for few seconds.
Add cabbage, salt and 1/4 cup of water.
Cook over medium heat until the cabbage is tender.
Mix grated coconut with it and serve hot.


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