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       Ingredients How to?

300 gms (10.5 oz) Chana Dal (Yellow Dal)
20 nos Green Chilies (finely chopped)
3 Onions medium sized (finely chopped)
1 1\2 tsp Ginger Garlic Paste
3 tbsp Coriander Leaves (finely chopped)
1 1\2 tsp Cumin Seeds (Jeera)
2 tsp Red Chili Powder
Oil for deep frying
Salt to taste

Marinate the chana dal in water for about 2-3 hours.
Grate the green chilies to a smooth paste.
Grind the dal without adding water.
Mix them into green chilies, onions, ginger-garlic paste, coriander leaves, cumin seeds, red chili powder and add salt to it.
Take a part of the dal on the palm of your hand, and flatten them to make a vada.
Deep fry the vada in a medium flame in hot oil.

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