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Chana Sundal is a unique and delicious chana recipe..

       Ingredients How to?

1 cup white Kabuli Chana (soaked overnight)
1 tsp Urad Dal
tsp Mustard Seeds
1 tbsp Raw Mango (grated)
tbsp Oil
1 tbsp Coriander Leaves (minced)
2 Red Chilies
3 Green Chilies
inch Ginger
1 tbsp Coconut (fresh and grated)

Pressure cooker kabuli chana for 25 minutes or until tender
Now add oil in a deep frying pan, add mustard, curry leaves, chilies and dal.
Add chana, ginger and salt, mix it well.
Add a cup of water and cover the pan for 10 minutes.
Garnish chana with mango and coriander leaves.

Suggestions: Serve with butter kulcha.

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