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You are here: Home > Recipes > South Indian Recipes > South Indian Side Dishes> CHICKEN VARUVAL RECIPE

136 CALS
       Ingredients How to?

1 lb Chicken (cut into pieces)
2 Onion (diced)
1 tsp Ginger Garlic Paste
2 Dry Red Chili
tsp Cumin Seeds
6 Curry Leaves
2 tsp Red Chili Powder
2 tsp Coriander Powder (dhania powder)
2 tsp Black Pepper Powder
tsp Turmeric Powder
Salt to taste
3 tbsp Oil

Wash and cut the chicken into pieces
Heat oil in a frying pan and toss cumin seeds, red chillies and curry leaves in to it.
Add onions and fry it until it turns golden brown along with ginger garlic paste.
Add chicken along with turmeric powder, red chili powder, coriander powder, black pepper powder and salt to it.
Cook the mixture on medium flame until the oil separates making the masala slightly thick and dry.

Suggestions: Serve hot with rice.

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